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Showing posts with label shed. Show all posts
Showing posts with label shed. Show all posts

Sunday, 9 August 2015

'Born in debt'

'The compromise to save the nation' Greek cartoon 1893
My brother George Pericles B sent me this cartoon on Facebook. Nancy Katsalis and Aleko Damaskinos sent me translations of the old Greek. George thought the bemedalled beribboned figure on the right represented Germany.
"Nothing changes, eh?" Not quite so. I think it's Russia.
Aristeidis Metallinos, laic sculptor of Ano Korakiana, 'For faith and country' 1981 (Cat 118, marble relief 40 x 59)

I've been told this. I've read it, over and over; that Modern Greece, founded in 1828, was "born in debt". Yet most debates, interviews, editorials and op-eds I've read and heard and watched in recent years seem informed only by events of the 15 years since Greece joined the eurozone, rather than by those of the preceding 127 years.
Hellenic Parliament Monday 30 Oct 1893 Charilaos Trikoupis “Unfortunately, my dearest gentlemen, we went bankrupt.” 

In 1893 - date of the cartoon - the government of Charilaos Trikoupis declared bankruptcy. In return for debt relief, partial control was imposed by Greece's creditors - France, the Netherlands, Russia and Britain; all eschewing interference in the cat's cradle of Greece's internal finances. The government, over half of whose revenue, in 1893, went to service loans, was, as everyone knows, beset by clientelism - a complicated and deeply embedded part of Greek society....
Heinz Richter in The Globalist, June 2015: Unless one understands the history and the manifold ways in which the clientelistic system has metastasized, one has no chance of improving Greece’s prospects. Alas, most Europeans do not understand the phenomenon of clientelism and react in a peculiar way – such as the oft-made claim of 'lazy' Greeks.
Come to think of it, inside the EU, it is only the Austrians who – due to their past as a Balkan power – have some understanding of what’s really going on inside Greece’s structures. The other EU nations simply project European political ideas and ethical principles onto Greece and the other Balkan countries. They lack the understanding that these ideas and principles - noble and/or commonsensical as they sound - are alien to the society and the political culture of Greece.
After the national bankruptcy of 1893 - Greece's third - fruitless negotiations continued for years. In the cartoon the sack born by Hellas bears the words:
The compromise to save the nation - 99% with an eternal monopoly under foreign control of markets in tobacco, raisins, bread, wine, meat, olive oil.
and on the basket:
Loan 850.000.000 (drachma)
Those products listed are the pre-industrial exports upon which the Greek economy largely depended from the 1850s.
19th century Greek government had a weak financial system - persistent budget deficits; high debt to GDP ratio. Lenders - France, the Netherlands, Russia and Britain - demanded that Greece make, as a condition for loans, major institutional changes in her public finances - changes relating to the power, the credibility and the bureaucratic capacity to tax sufficiently to cover the government's expenditures and undertake budget reform. Plus ça change..in Greek <Όσο πιο πολύ αλλάζουν τα πράγματα, τόσο πιο πολύ μένουν ίδια>
Gerassimos Notaras, head archivist, historical archive, National Bank of Greece said...
From the beginning, our state had no other choice than to live on credit. We were born in debt.
A wise writer, Athina Rachel Tsangari, in the Greek film Attenberg – which Lin and I liked a lot, watching it twice in as many weeks – says, through the mouth of one of its main characters, the architect Spiro, as he gazes over an ekistical Doxiades settlement laid out in Euboea, muttering to his daughter...
bourgeois arrogance…especially for a country that skipped the industrial age altogether…from shepherds to bulldozers…from bulldozers to mines, and from mines, straight to petit-bourgeois hysteria…we built an industrial colony on top of sheep pens and thought we were making a revolution.”
Tsipras as Sisyphus ~ David Simonds The Observer 1/2/15






Half the time Greece has been a nation it has been in default - five times since 1800 - in 1826 (prior to independent in 1829), in 1843, 1860, 1893, 1932 and now.
The first default was on the loans that financing the independence movement. Much of that money went into the pockets of middleman between Greece and London where the loan was floated. The 1843 default arose from spending an international loan raised in 1832. In 1860 British and French forces occupied Piraeus to enforce repayment of the 1843 loan, causing a default that went on being negotiated until 1878. In 1893 Greece was bailed out under strict conditions imposed by an International Financial Control Commission also called the International Committee for Greek Debt Management...
From April 1898 the International Financial Control Commission (IFCC) was established in Athens; ...initially termed International Control Commission, but despite the change of name it was known as 'Control'. The commission consisted of six members, representatives of the Great Powers (now including an expansionist Germany)...revenues from the monopoly of salt, oil, matches, decks (sic), cigarette paper, tobacco, paper stamps and the tariffs of the port of Piraeus passed under its control. These and other revenues, if the need arose, were disposed of to serve the country's loan obligations, while the Commission had the capacity to intervene in various sectors of the civil services in order to ensure the sufficient and, in time, payment of economic obligations to creditors...
It was during this period that Greece had both joined - in 1867 - and been expelled - in 1908 - from The Latin Monetary Union - an entity I've only just learned about. The Greek state has been in default for the following periods 1826–1842, 1843–1859, 1860–1878, 1894–1897, 1932–1964, and 2010 to now. It makes the present seem a small space tied in my impressions to the tiny duration of my association with Greece - since my first visit in 1957.
Χοινὸν τῶν Ἀχαιῶν 500 -146 BCE - a classical economic, monetary and political union

In trying to understand what's happening in Greece I have to know more history. The present is always confusing - the experience of an intelligent ant in the middle of a winding human footpath. Rise above the grass and gravel to make out the path - its scale and direction - thing become clearer. Grasping this picture of Greece - born in debt - and I'm clearer why Alexis Tsipras hasn't resigned, any more than did other Hellenic PM's, after declaring defeat, default and bankruptcy. I realise too that I've so little understanding of the different positions and trajectories of the EU leaders who stand together in opposing Greece and overwhelming SYRIZA, the 'big idea' of this quite new Coalition of the Radical Left, after its election victory in January - so few months ago. Prof Jan-Werner Müller, in the August London Review of Books, illuminates my understanding of the political leadership of the EU. Rule-Breaking:
Never before have the struggles among national elites been as visible to the public as they were in the early weeks of this summer, when Greece almost left – or was made to leave – the Eurozone. Never before has an assertion of national popular will, as expressed in the Greek referendum of 5 July, been flouted so thoroughly and so quickly by the enforcers of European economic orthodoxy. (There was an interval of two and a half years between the French and Dutch ‘No’ to the EU treaty in the spring of 2005 and the adoption of the Lisbon Treaty, which retained most of the constitution the French and Dutch had rejected, in December 2007.) Never before have the flaws of the Eurozone been so clearly exposed. We can expect more Greek drama before too long...
In August 2015, Greece is once again under strict foreign scrutiny, its government conceding authority over much of Greek policymaking to the eurozone, signing up to a 29 page Memorandum of Understanding (MoU) for a three-year ESM (Economic stability mechanism) programme to establish a system of quarterly reviews of the reforms by the troika of creditors – the European commission, the European Central Bank (ECB) and the International Monetary Fund (IMF).
Martin Rowson in The Guardian 20 Feb 2015

The government commits to consult and agree with the European commission, the European Central Bank and the International Monetary Fund on all actions relevant for the achievement of the objectives of the memorandum of understanding before these are finalised and legally adopted. (p.1 - 11/8/15)
Meanwhile the summer fires of Greece seem no longer in the news. Tsipras remains popular though once the third MoU starts to bite he will call a general election - before October tho' there doesn't have to be one until 2019. Refugees from Syria crowd Kos.




17th August 2015 - Varoufakis on the Third Memorandum of Understanding - the MoU annotated by Varoufakis....
Everybody knows that the dice are loaded 
Everybody rolls with their fingers crossed 
Everybody knows that the war is over 
Everybody knows the good guys lost Everybody knows the fight was fixed The poor stay poor, the rich get rich That's how it goes Everybody knows ...
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A lesson? An explanation...certainly worth watching - posted 31 Aug, an interview posted on Youtube 28th Aug.  [Words unclear at 15.23 - it goes "cut ELA (emergency liquidity assistance) to our banks" and the Netherland FinMin who's the Eurogroup chairman  named at 15.31. It's Dijsselbloem). Varoufakis says Wolfgang Schäuble wanted Greece out of the EU; that getting Greece out of the Eurozone would be good for Europe; good for Greece... I'm curious as to the membership of the FinMin's Plan B Working Group - source of 'shock horror' reactions in some quarters because it entailed a quite ingenious invention for issuing virtual scrip to enable the Greek government to continue cash transactions on the internet despite the European Central Bank being required by EU FinMins to cut the liquidity of Greek banks.
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A case for Handsworth Helping Hands? Not really.

More like Handsworth people at their best. A man prone in the Food Bazaar carpark at the junction of Heathfield and Villa Road. No. He hadn't 'fallen among thieves' but in a short time (at least while I was there) there were three Samaritans - an Englishman an Irishman and a West Indian lady in different ways giving succour. One phoned an ambulance, one talked with him about the 'dangers of the drink', and another got his name and where he was from - citizen of a city of Eastern Europe - and we discussed if he was drunk or on medication or both, and then, in minutes, two Asian paramedics arrived and gently helped him into their ambulance...
"Come along my friend"
"Bye bye" we said "Good luck!" as our man disappeared into the friendly clinical interior of the ambulance.
We three introduced ourselves to one another; shook hands; went about our daily business. I've seen this kind of thing on many occasions in the forty years I've lived in Handsworth and Lozells.
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My parsnips give me pleasure - their germinating, growing, harvesting, preparing and eating...their weight, their feel, their taste and smell.
Lin made us a delectable parsnip soup "It tastes of Christmas"



I have been so delighted at growing things on my allotment. My confidence increases with my knowledge. I learn. In July and August I've planted aubergines from seedlings, turnips, beetroot and swedes from seed, raspberries, tayberries, gooseberries - fruit plants bought for a bargain from Aldi, tomatoes given by a neighbouring gardener. My vine thrives; next year I may assay a trellis for it. Winter cabbage seeds are in the ground.
Oliver helps plant Winter Cabbage seeds

Aubergines - at risk from slugs hence the pellets
Beetroots - variable success

Five summer Raspberries, two Tayberries, one autumn Raspberry, one Gooseberry - a fruit cage will follow

Swedes will have to be thinned

A neighbour gave me nine tomato plants
My hardy black grape planted in August 2011 now promises a rich crop, as well as shading the shed veranda

...and vital to all this, my friend Winnie who grafts on the plot and does more housekeeping inside its 200 square metres than I. Together we plan the plot...
Working - Winnie, Ollie and Dennis

...adding, to support the spreading black grape vine, a trellis in front of the shed...




...and my preoccupation with understanding and trying make compost continues - vigorously. It's in fact wrong to say I'm 'making' compost. I embrace Stanley Whitehead's Gardener's Earth, but learning about the 17th century polymath John Evelyn, I've got a reprint of his essay A Philosophical Discourse of Earth, Relating to the Culture and Improvement of it for Vegetation, and the Propagation of Plants, &c. as it was presented to the Royal Society, April 29. 1675. London: John Martyn 1676.

Like thousands before me I'm inventing my own wheel. Type 'composting' into my search engine I get 14,800,000 hits in .44 seconds. Information about composting is overwhelming.
"Yeah" says Lin "but Google won't give you all those hits!"
They come from academia, through to the experience of single gardeners over the world in myriad languages; on film, scientific papers, text, images, tables... in Greek κοπρόχωμα. My understanding is that for all the interest and popularity of the subject no-one has yet been able to make compost. All they can do is attempt to speed up what has been done by nature since the arrival of organic life on this planet. I've now cracked the challenge of how to get perfect compost. I'll go back five years in a time machine (instruction on making and buying time machines on page 94) and stack up my garden waste; return to the present and my compost will ready and waiting, or perhaps everything has aged 50 years (or whatever), my allotment is a car park and everyone's speaking esperanto...
Compost bays A, B and C on Plot 14

Tuesday, 3 March 2015

'Though inland far we be...'

My grandson and I have been working the allotment

"Here’s a thing, Oliver. Suppose I get this allotment producing a regular supply of vegetables. Suppose I sort out my confusion about whether this is a serious exercise in producing healthy and tasty food, if not cheap; that this is not an allotment in the old sense – the means by which a working man may feed his family including you – but a hobby, a leisure activity that maintains my mental health and physical shape. Suppose I sort all that out by spending money on soil improvement and paying Winnie to help work the plot with me, there’s yet another challenge. What do I do with what I grow. Does your nan cook it? All of it? Do I give it away? Some of it? How do I grow and supply what I grow in a way that gets things to the table in the right way, instead of producing gluts. As well as growing things - my main purpose - do I have to master the art of storing things? Preserving fruit and pickling veg? That’s a whole other aspect of the project, requiring crafts as tricky to learn to do well as those I’m ever so slowly learning about cultivation. What do you think? While you're thinking about this put some more water in the kettle"
  • Nick Booth "can you grow ice cream?
    19 hrs · Unlike · 2
  • Mickey Lowe My God what a lucky little tyke that is to be with you and learning all the time! Bless ya both !!
    19 hrs · Like
  • Mickey Lowe Any extras you grow could surely go to any food bank or homeless shelter!! 
    19 hrs · Like
  • Tony Jacks Excuse the language Simon, but that is an awful lot of bloody thinking.
    19 hrs · Like
  • Simon Baddeley Of course. Just insert the liquid and the ice crystals grow in it
    19 hrs · Like · 1
  • Ann Marie Gallagher There is a super project called the Real Junk Food Cafe - cook up surplus food - Payl pay as u feel - or u could give to a local place of welcome ?
    19 hrs · Unlike · 1
  • Simon Baddeley A friend has just sent me a message...'Re your allotment quandaries ... I'd been going for a while before i got the hang of preserving. I have to say that its one of the things that is most exhausting. After working at the allotment i drag the produce home and have to start working again to prepare it for the freezer/pickling/chutneying etc. It adds a whole other level. And it makes giving stuff away even more joyful at the time of inevitable gluts - you will not be able to avoid gluts.There are plenty of books about preserving.' But why not just go to Fortnums or Harrods' Food Hall next time in London. It's cheaper in the end. Apple and Mint Chutney £4.95 a jar. Off my allotment the same would cost nothing in materials and around £150 in labour (:))...and you want me to give that away to the poor?
    19 hrs · Edited · Like
  • Sue Tsirigoti Your friend is right! we are sooo lucky not to be in a "needs must" time.. well not much anyway. There is a great deal of pleasure in growing and eating ones own produce and the sad thing is at the time you havea glut so does everyone else too! Well here at least where we all have gardens of varying sizes. Even the effort of harvesting and blanching ready for the freezer is so too much for me once summer season has started. I remember my mother salting beans because we of course didnt have freezers. I would have to buy a new freezer to accommodate all our produce and even then we would be struggling to eeat it all before the next crop next year. At least some of it oes to the chickens which continue with the circle f life and turn it into eggs and chicken soup, or Kokoros pastistada. It is the eternal question isnt it?
    18 hrs · Unlike · 2
  • Zena Phillips I was lucky. It was my own garden so it included fruit trees and soft fruits. All my surplus requirements went to the village shop. We split the proceeds half and half. Sometimes there were people waiting for me to arrive because they knew stuff had been harvested a maximum of half an hour before I got there. I never made a fortune but it covered next year's seeds and needs.
    18 hrs · Unlike · 3
  • Andy Mabbett That looks like a proper shed.
    15 hrs · Unlike · 1
  • Simon Baddeley Got in on freecycle. Had to cut two panels in half to get them in the van! I recovered the roof, added the veranda and rain gutters and downpipes. https://flic.kr/p/a5qBJ7 Got the slabs after a neighbour's front-yard make-over. https://flic.kr/p/a5qBJ7
    13 hrs · Like · 3 · Remove Preview
  • Poppy Brady Are you sure you haven't tied Oliver to that chair?! And who sits on the chairs on the tables?
    11 hrs · Unlike · 1
  • Simon Baddeley How else can I get anyone to listen to me (:))
    11 hrs · Like · 3
  • Paul McGovern I think you should let Oliver take over and take up fishing x
    4 hrs · Unlike · 1
  • Maureen Carter I keep a log of the produce i use and give away for every year and the chutneys i produce and its quite amazing how much you do produce. It takes a few extra minutes daily but you can then see what was productive to grow and what wasnt worth the effort but it does at the end of the day , depends on the weather. I this winter didnt grow enough winter greens but it is a very big learning curve. The neighbours quite happily look after my plot when i go away as they pick and use the produce !
    1 hr · Unlike · 1
I've invested in topsoil and compost; dropped off in builder's bags from the lane at the top of my allotment. When needed Ollie and I barrow it down to the bed we're working on.
We passed Vanley on the way down to Plot 14 yesterday. I haven't seen him for a while. Oliver strolled on with Oscar on his lead. I reflected on my hopes and cares for the plot.
"The paths are much wider"
"Yes. And when you want you can always make your beds larger and thin the paths again"
"This March is going to be important. That's when I'll do a lot of planting, now I've done more weeding and digging over and added in more compost and top-soil...but both plots on either side of me have been abandoned"
"They may turn up when the weather gets better"
"Yes but I wish I had plots next to me that were thriving. There are so many plots that people have given up on after covering them with bits of wood and plastic and....someone came for three weekends in August last year and then disappeared. That other covered the plot with polythene last November but hasn't checked in since. I keep putting her weed suppressor back in place but the wind is always..."
"Allotments are a metaphor for life"
Oliver, Winnie and her son, Dennis

Dennis and Oliver moving earth

There have been big winds rising. How they gust across this dishevelled site, showing scant respect for structures not well secured, tattering plastic covers, blowing over poly-tunnels...

...shifting one greenhouse onto a neighbour's plot; getting under people's weed suppressing fabric; blowing it around until it's in shreds. On Plot 14 everything's tied, pegged or weighted down.
The bottom bed was collecting water, producing lots of mud. To get it workable I dug a trench at its end. Oliver and I filled it with rubble. Splash! Splash!

I barrowed the earth I'd shovelled out to the top of the plot; brought back lighter topsoil and good compost to mix in the earth I'd forked over and weeded yet again.

After removing its fabric, I covered the fly-tipped bed-frame I dragged to the site yesterday with insect netting - Veggiemesh - using my gun tacker.


On a nearby bed I've planted parsnip seeds. I've done this twice without success, so here goes again but with more compost and bed preparing. I bought a resistant strain of seeds. Archer.  Have I done this right? I'm already thinking I should have waited for warmer weather despite the Feb plant packet advice. Perhaps as a safeguard I should try germinating the parsnip seeds I've got left on a damp kitchen towel in the conservatory.
As it is I checked instructions on depth and spacing - but I wonder how much to trust the retailer's instructions. I semi-sprinkled the small disc-like seeds along rows. The instructions - read in several places as well as from the packet  - say that parsnips dislike transplanting, so these are not to be cultivated in my frame-covered seedbed then moved. What I should expect to do is to thin the sprouted plants and expect to harvest something around Christmas or beyond. I'm slowly realising that there's no substitute I've found for the time it takes to make judgements based on experience I've only just begun to acquire.
The plot now- this bed ready for potatoes
The plot 3 years ago









Starting on a shed from Simon Baddeley on Vimeo - 2010

I've finally found a book on gardening that I like. I was told about it by Barry on Facebook - a veteran pro gardener....
 'Simon. Look for a book called “ Gardeners Earth“ by Dr Stanley Whitehead. I had a copy for horti exams I had to do yearsssss ago. I managed to “keep“ it LOL'
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Even so we miss beloved Greece....in memory land...an Easter Sunday five years ago...a lamb roast at Mark's and Sally’s. At one in the afternoon, having been up until nearly four the same morning enjoying food – singing and conversation with our dear neighbours, we strolled down Democracy Street. The spitted lamb was turning over a bed of charcoal. Our assembly came from most parts of the UK, some long inhabitants of the island – citizens - others like us still new and some visitors, one in Corfu for the first time. Angie and Martin we’d met before but I learned they knew Richard Hill’s part of the world, and indeed, when I mentioned his address, knew his street. I explained Richard’s craft and the finely re-carved roach I was so looking forward to holding in my hands in May. We came onto Pompey and the writer Graham Hurley who’s given me so much pleasure.

The view from the balcony - greenery to the blue Kerkyra sea and the mainland mountains in their distant detail, while behind us the three crags, on one of which some lads had raised a flag – not the patrida, because it was red and yellow, but we couldn’t make out the pattern. “Could ever a village be better placed?” Swallows darted among the houses. Our company spread across two tables on the balcony; smoke from the roasting lamb full of rosemary rising upwards; cheerful conversation. We ate olive-oiled pitta bread from a barbeque, helping ourselves from dishes of pasta mixed with glazed carrots and sausages; dressed salad; small roasted fowl to be eaten delicately. “This is just the first course" reminded Sally. There was wine, which could be diluted with ice and sipped for hours; also beer and water. Then the lamb – I honoured with half the head. “I’ve never seen anyone trying to eat a lamb’s head with a knife and fork”. True the only way to tease the meat from a skull is to pick it up and feed in the old way.
EASTER LAMB ROAST IN ANO KORAKIANA from Simon Baddeley on Vimeo.
But Angela Papageorgiou in Corfu shares this picture, tagged : "What was that about wishing you were here"?
Southerly gale on the Old Fort, Ormos Garitsas  ~ Friday 6th March

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Catching the 9.10 train to London is altogether a fussier business than the purposeful 7.30 that goes non-stop to London and is full of serious commuters. This is my second visit to London carrying films and tapes from the Out of Town archive for the first stage of turning them into broadcasts.
Leaving New Street for Euston

It doesn’t help that I’m carting an unwieldy old suitcase weighing over 20 kilos containing eleven episodes of ‘Out of Town’ – rusty film cans of 16mm location film with, cello-taped to them, my stepfather’s commentary as recorded in his studio ‘shed’ at the time of broadcast – over forty years ago. I needed a taxi to New Street. It didn’t arrive quite on time. The traffic after eight was heavy – parents to school, commuters into the city centre – congestion I’d slide by on my bicycle, but for this freighted journey I’m a penguin ashore. Desultory chat with the young driver; peering at my watch. I got a receipt at the drop-off.
“Keep receipts” says Lin “If you ever make any money from this I’ll need it for your tax return”
At New Street it’s a literal drag from the drop-off to the platform. A Virgin platform helper consulted his tablet.
“The 9.10 is coming in the wrong way round. Your coach will be up that way”
The platform was crowded. Travellers for Coventry and International. My train arrived. I trudged towards Coach D. My guide was swiftly behind me, grabbed the hefty case to the right door and heaved it on board for me.
By Coventry I was in an almost empty carriage. At Euston I’ll hope to find a trolley and another taxi to Deluxe Soho.
Dear Mark. As arranged I expect to be with Deluxe Soho around 11.00 this Wednesday morning with a second batch of ‘Out of Town’ film and tapes. Looking forward to seeing you again. I shall come to Mearde Street. Best wishes, Simon 
Morning Simon. I'm actually in meetings, so please ask for my colleague Graham Jones, who will make you a nice cup of tea upon arrival. I will hopefully see you a bit later. All the best, Mark 
I have taken up Christopher Perry’s offer. We’ve signed a witnessed contract. Big Centre TV on air in Birmingham and the Black Country Saturday Feb 28th  - will pay for processing the films and tapes in the archive I’ve been looking after these last few years, in return for being able to broadcast some of them.
At Deluxe Soho with eleven film-tape pairs for digitising
This deal includes showing episodes from the Delta box-sets that contain over fifty complete easily broadcastable episodes of Out of Town. This gives us time for the old archive film to be digitised in London by Deluxe Soho and brought to Walsall Studio School for the key work of turning it into broadcasts – a process that requires film and sound to be synchronised, titles and credits to be inserted along with the Southern Television logo at start and finish, and - probably the biggest challenge - editing decisions made about what do with the sequences of Jack’s commentary where we have his voice but no picture. We’ll almost certainly remove him talking about an unseen object on the table in his studio ‘shed’ hoping to create sensible transitions from his commentary in the ‘shed’ to the location film. I’ve enjoyed quite a lot of chat on Facebook – nearly 900 members now – about what images to insert in the ‘shed’ sequences; stills from the episode itself, silent moving film from the episode, portraits of Jack – stills and moving. One helpful adviser even dubbed my stepfather’s imageless commentary onto a sequence clipped from a different episode where the studio is shown. It fooled a few people including me until after a few seconds I spotted the subterfuge.
From Euston where I had further help - a trolley for the hefty case from the platform to concourse and a station uniform to guide me to the lift that took us down to a taxi. The taxi took me to the centre of Soho, to Meard Street, where I lugged the case into Marie Fieldman's workroom at Deluxe Soho.
With Marie Fieldman starting work on the next Out of Town batch


After a coffee I picked up my pleasingly light suitcase and started walking north. I bought delectable lox and cream cheese bagel to eat in Soho Square......
...walking north towards Euston Road and the mainline station.
Euston Road - a phone booth in old London town

On Monday 2nd March, 10.30-11.00am, Big Centre TV broadcast a half-hour episode of Out of Town. The next episode goes out same time on Friday, and thereafter at same time on Mondays and Fridays. I'm keeping careful tabs on what's shown - the deal being to show only 50% of the contents of each of the two box sets. That gives us just under 15 weeks before we go on to do the trickiest and most interesting broadcasts - the archive material I've been taking to Deluxe Soho. Now I'm more familiar with the people at Deluxe Soho, I've asked Chris Perry to get me together with editors at Walsall Studio School - the people or person who'll be synchronising and editing the digitised material sent up from London.
Dear Chris. Not sure if we were clear on the advertising of Out of Town on Big Centre TV. I saw the announcement of future episodes being shown Monday and Friday mornings, but we agreed there would be, at the end of each episode of Out of Town (as you suggested and we agreed), showing a 10 second commercial for the Delta Box sets with a link to Delta’s website for OOT.
I have told Delta this would be happening so I could check with them the effect of that publicity. Sales of the box sets pay me the royalties I need for storing the archive and expenses associated with the restoration of the archive, the main part of which Big Centre TV will be covering once we arrive at broadcast quality episodes from the archive.
I anticipate you have about 15 more weeks drawing on the existing box set material. If all goes well the first of the recovered archive episodes should be ready to broadcast in the first week of June. These will be unique, not seen since first broadcast in the 1970s.
Remembering I will be out of the UK, the sooner I can get together with a Studio School editor with digitised material to hand the better. It may help that I have three such episodes already processed by Francis Niemczyk. Best wishes, Simon
Email from Chris:
Hi Simon. As soon as we take some delivery of files, I can fix you up with an editor. I planned to give Steve until end of week and then chase him at Deluxe. I have fixed the caption issue - playout server couldn't see it.  c

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Simon Baddeley