|Calypso and her dad, Paul on his 50th birthday|
“See over there” said Phil, Paul’s dad - recently arrived from chilly England “that house with the small window in the gable end” he pointed over the rooftops below to another house I’d not seen. “They’ve been working on that all day right through the midday heat, putting up a cantilevered roof and balcony. The speed they work!”
It was a party for Paul’s 50th birthday, with family and friends invited to a spread that was gradually and effortlessly brought out in bowls and trays from kitchen and barbecue and, before that, biscuits to carry one of Paul's younger brother Mark's rich chickla, pigeon and chicken liver pâté topped with scarified butter and bay leaves from his and Sally's tree in the garden further down the village. Lin and I sat with Cinta’s mum, Natalie, and Mark and Paul’s mum, Sheila, at one end of a large teak table sipping iced drinks, served the readied food by young people bringing dishes and cutlery and “anything else you need”. I took in how the people at this Greek and British gathering full of cooking, drinking and eating, men and women, young and old, were neither too thin nor too stout, the daughters and sisters and nieces so singularly female shaped, lithe and tanned and dressed, not to kill, but to be simply beautiful, uncovetously happy, smiling, laughing so unself-consciously I felt my gaze almost voyeuristic. Our friend Paul McGovern had said there are two kinds of parties on Corfu – one is flash "showing off who you are and what you have" and "the other you enjoy". I was treated discretely, perhaps unconsciously, with Mediterranean respect for elders. We were looked after without patronage, service matched to my enjoyment of being attended to – and what food we had. Beside the rich greenery of salads came belly draft, chicken satay with sauce to hand, souvlaki, spare ribs with piquant dip, lamb chops perfectly scorched rich with tender meat, spicy Greek sausages striped from the BBQ grid, chicken wings and legs in abundance with a plate to hand to discard the small bared bones that could not be shared with the two Jack Russell terriers wandering between our feet after treats. As we sat, and drank and talked Mark came over to me with a small exquisite tasting piece of reddish meat, a perfectly cooked woodpigeon breast.
“How did you marinate that to make it so tender?”
“Nothing” he said “That’s how it is.”
Homer describes the preparation and cooking of meat in the Odyssey. Read in unlikely places, his eternal words purvey the anticipation of feasting amid surrounding dark. The breeze was balmy curling the smells of food and smoke among us, dispersing it into the starred darkness through which now and then we glimpsed the lights of planes, soundless above our chatter, heading north and south. Some time in the evening I got a text message from Richard saying he and Emma would be coming out to stay with us in October. We debated experiences, spoke of families, of trying to imagine being grandparents, of films we’d seen and books we’d read, of fear and fate and the vexatious irritations of getting old, of the riots in England, the dignified words of Tariq Jahan that seemed to set a new tone and turn a tide, the parlous state of the economies of the world, of places visited, comparing the difference between people in the village who live in the same house in which they were born over 60 years ago, and others like me who have no such special link to place, hesitating to choose where, if allowed, they’d hope to die.
This long hot rainless weather, sometimes humid, reduces the variety of cloud formations and the shadow play of the sun on pillared cumulus above the mainland that so delights in cooler weather. The sky’s vaguer; so also the land. Then on Monday morning as forewarned everything changed.
Tomorrow we expect our guests, Anthony and Helen, today visiting Delphi; tomorrow driving north along the north coast of the gulf of Corinth then turning north west via Metsovo to Igoumenitsa. The island's lost much of its three phase electricity, so we have lights but no domestic water amid the pouring rain. I've put big bowls under our drain pipes.